Just 5 Minutes: Pan Seared Salmon on Tomatoes

Name: Just 5 Minutes: Pan Seared Salmon on Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Western
Ingredients: 1 Salmon Fillet; 1/2 cup Grape Tomatoes; Olive Oil; 1 1/2 Tbsp Balsamic Vinegar

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Level

easy

Cooking

5 min

Preparation

5 min

Ingredients

Servings

Salmon Fillet	1
Grape Tomatoes	¹⁄₂ cup
Olive Oil
Balsamic Vinegar	1 ¹⁄₂ tbsp

How to cook

Start cooking

Coat a pan with oil and warm over medium heat
Season the filet to your preference, then sear with the skin-side down.
Flip it when it becomes opaque, then add the tomatoes and saute.
Place the salmon on a plate and top with the tomatoes.
Add the balsamic vinegar to the hot pan and allow to reduce over medium heat for about 15 seconds, then pour over the fish as well.

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Just 5 Minutes: Pan Seared Salmon on Tomatoes

easy

5 min

5 min

Ingredients

Servings

How to cook

Start cooking

Tried this recipe? Rate it!

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