
Just 5 Minutes: Microwave Cheesecake
Level
easy
Cooking
35 min
Preparation
5 min
Ingredients
Servings
1
Graham Cracker | 2 |
Fresh Raspberries for serving | 5 |
Butter | 1 tbsp |
Cream Cheese softened | 115 g |
Vanilla Extract | 3 drops |
Sugar | 2 tbsp |
How to cook
Start cooking
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs and mix with butter. Transfer to a ramekin and press the crust evenly against the bottom.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
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