Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Wed, 22 Jan
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 22 Jan
We will need more time to get this item from the seller and deliver to you.
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Wed, 22 Jan
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 22 Jan
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Selecting Taiwanese Muscovy duck paired with local ginger and sesame oil to create traditional flavors, this perfectly tendered duck meat dish is a great healthy supplement in the chilly months.
COUNTRY/PLACE OF ORIGIN
Taiwan
PREPARATION
- Serving Direction:
- (1) Hot water heating:
- Soak the pack in hot water, and double boiled for 10-15 minutes; open the pack, pour it into a soup bowl and serve.
- (2) Steam Cooker:
- Pour the cup into a bowl, and put it into the steam cooker; add 150cc water to the outer pot of the cooker and reheat until the switch pops up.
- (3) Microwave heating:
- Pour the soup into a microwave safe container, and microwave at 1000W power for 3-5 minutes.
STORAGE INFORMATION
Cupboard
INGREDIENTS
Broth [Chicken Soup, Seasoning Agent (Glycine, DL-Alanine, Disodium 5’ - Inosinate, Disodium 5’- Guanylate, Disodium Succinate), Crystal Sugar, Salt], Duck Meat, Sesame Oil, Goji Berry, Chuanxiong, Ginger.
NUTRITIONAL DATA
- Attributes
- Per Serving100g
- Energy337.2Kj
- Protein10.7g
- Total fat4.2g
- Saturated fat1.2g
- Carbohydrates0g
- Sugars0g
- Sodium154mg