$12.00
Yjcfoods Cordyceps Militaris Black-Bone Chicken Soup
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Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Mon, 20 Jan
We will need more time to get this item from the seller and deliver to you.
Delivered by Mon, 20 Jan
We will need more time to get this item from the seller and deliver to you.
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Mon, 20 Jan
We will need more time to get this item from the seller and deliver to you.
Delivered by Mon, 20 Jan
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Using native Taiwanese Silkies (black-boned chicken) paired with local herbal medicine, cordyceps militaris, gouqi berry, red date, and ginseng, this dish is Slow-cooked over low heat to ensure tender, juicy chicken meat with a unique flavor profile.
COUNTRY/PLACE OF ORIGIN
Taiwan
PREPARATION
- Serving Direction:
- (1) Hot water heating:
- Soak the pack in hot water, and double boiled for 10-15 minutes; open the pack, pour it into a soup bowl and serve.
- (2) Steam Cooker:
- Pour the cup into a bowl, and put it into the steam cooker; add 150cc water to the outer pot of the cooker and reheat until the switch pops up.
- (3) Microwave heating:
- Pour the soup into a microwave safe container, and microwave at 1000W power for 3-5 minutes.
STORAGE INFORMATION
Cupboard
INGREDIENTS
Broth [Chicken Soup, Seasoning Agent (Glycine, DL-Alanine, Disodium 5’ - Inosinate, Disodium 5’- Guanylate, Disodium Succinate), Crystal Sugar, Salt], Silky Chicken Meat, Cordyceps Militaris, Ginseng, Red Date, Goji Berry.
NUTRITIONAL DATA
- Attributes
- Per Serving100g
- Energy130.5Kj
- Protein4g
- Total fat1.2g
- Saturated fat0.4g
- Carbohydrates1.1g
- Sugars0.6g
- Sodium265mg