KEY INFORMATION
- • Deep crimson with purples hues
- • Aromatic dark fruit characters with hints of plum, cassis and minty varietal notes
- • Generous mid palate with plum and cassis overtones, subtle integrated oak, gently structured tannins and a finely textured finish
- • Parcels of this wine were matured with French and American oak
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- • Best served at room temperature (15°C-18°C)
- • Once opened consume within 3 days
STORAGE INFORMATION
- • Best stored at a constant 12°C-16°C
- • Avoid temperature extremes and fluctuations
INGREDIENTS
- Contains Sulphites
- • Produced with the aid of egg and milk products and traces may remain
ADDITIONAL INFORMATION
Yellow label Cabernet Sauvignon sources fruit from Leading south Australian Cabernet regions with the aim to capture the variety's regal structure, texture and varietal fruit flavours.