Offer
$4.35
WK Muar Fish Otah - Chunky
4.4|75 ratings
1% GST absorbed
Till 30th Jun 2024
Buy 2 for $7.80
Till 1st May 2024
KEY INFORMATION
- • Chunky fish meats are used to ensure a more robust taste
- • Can be eaten as snack, with bread or rice as part of the meal
- • Contains no preservatives
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- • Steam:
- For 12 to 15 minutes
- • Microwavee:
- 1. Wrap otak with cling film
- 2. Microwave over medium heat for 3 to 4 minutes
- • Oven toaster:
- 1. Wrap otak with banana leaf or foil
- 2. Bake for 15 minutes at 240°C
STORAGE INFORMATION
Keep frozen below -18°C
INGREDIENTS
Fish Meat (Mackerel), Coconut Milk, Chilli Paste (Dried Chilli, Lemongrass, Galangal, Candlenut, Cooking Oil), Onion, Garlic, Curry Powder (Cumin, Coriander, Nutmeg), Tapioca Starch, Sugar, Monosodium Glutamate (E621), Salt, Cooking Oil (Blend of Palm Olein, Peanut Oil and Sesame Oil), Fish Sauce (Anchovies, Salt, Sugar)
NUTRITIONAL DATA
- AttributesPer Serving (180g)
- Energy1787kJ
- Trans Fat0g
- Protein23.2g
- Total Fat26.6g
- Saturated Fat20.9g
- Cholesterol50mg
- Carbohyrate23.2g
- Dietary Fibre1.4g
- Sodium702mg
ADDITIONAL INFORMATION
A Peranakan specialty snack made by mixing mackerel fish with mixture of chilli paste, spices and coconut milk.
