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Tungsan Food
True Singapore Flavour
Tungsan FoodTrue Singapore Flavour
KEY INFORMATION
An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat FreePREPARATION
An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.
STORAGE INFORMATION
Store in a cool and dry place. Keep refridgerated after opening.
INGREDIENTS
Vegetable Oil, Onion, Lemongrass, Chillies, Sugar, Spices (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamon, Star Anise, Nutmeg, Bay Leaf, Clove, Chicken Seasoning Powder {Salt, Maltodextrin, Flavor Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}), Garlic, Galangal, Ginger, Turmeric, Salt, Curry Leaves, Pandan Leaves, Benzoic Acid (E210).
