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Trutaste Foods
Great Tasting Seafood
Trutaste FoodsGreat Tasting Seafood
Key Information
Halibut fish species is a much sought-after delicacy; snowy-white meat with a delicately smooth silky texture and a mild buttery flavour. Each steak cut is individually vacuum-sealed. Fish steaks are generally only available to be processed from larger sized fishes. Cooking fish with its bone-in ensures it does not dry out, retaining the moisture in the meat for a silky texture.
Country/place of Origin
Greenland
Preparation
The best way to defrost frozen fish is to place them in the chiller section of the refrigerator. Do not thaw fish at room temperature.
Storage
Keep frozen at -18C. Do not refreeze once thawed.
