KEY INFORMATION
Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalSTORAGE INFORMATION
- • Do not store under refrigeration
- • Salt crystals may form in cold conditions
INGREDIENTS
Anchovy, Water, Salt, Sugar