The Meat Club New Zealand Wild Caught Snapper is a tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. We love to cook the New Zealand Wild Caught Snapper on a hot pan with good quality butter (or ghee), or baked in the oven with a few vegetables. Caught by the team at East Rock, who are passionate about delivering premium, traceable and sustainable produce all the way from New Zealand to your plate. All East Rock fish can be traced back to the boat it was caught on, and the area that it was caught in.
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