Offer
$8.35
Tay's Japanese Crispy Chicken - Beancurd
4.4|23 ratings
Any 2 for $15.50
Till 1st Nov 2024
KEY INFORMATION
Japanese Crispy Chicken Beancurd is a unique snacks that combines whole chicken thigh meat with crispy beancurd skin making it a good combination.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
Lactose-Free
Trans-Fat FreePREPARATION
- • Fry:
- Fry frozen chicken over medium heat for approximately 3 - 4 minutes on each side until golden brown
- • OvenSpread frozen chicken on a flat tray and bake in pre-heated oven at 180°C for approximately 10 - 15 minutes until golden brown
- • Deep Fry:
- Fry in a pre-heated deep fryer at 170°C for approximately 3 minutes until golden brown
STORAGE INFORMATION
- • Store below -18ºC
- • Once thawed, do not refreeze
INGREDIENTS
Chicken, Marinate Solution, Water, Marinate Mix [Sugar, Humectant (E451i), Flavour Enhancer (E621), Hydrolyzed Vegetable Protein [Corn, Soybean, Yeast Extract (Yeast)], Sugar, Non-Hydrogenated Oil Palm, Rapeseed], Flavour Enhances (E627, E631)}, Maltodextrin [Glucose Syrup (Tapioca Starch), Anticaking (E551)], Thickener (E407), Chicken Extract [Chicken Extract, Dextrin, Salt, Shitake Extract, Flavour Enhancers (E621, 635), Thiamine, Antioxidant (E306)], Tapioca Starch, Spices (White Pepper Powder, Garlic Powder), Flavour Enhancer (E635, Salt), Batter Solution, Breader Mix [Wheat Flour, Starch (Potato, Corn), Salt, Vegetable Protein (Wheat), Flavour Enhancers (E621), Spice Extract (Black Pepper), Colour (E160c), Water, Pasteurized Whole Egg)], Beancurd for Wrapping
NUTRITIONAL DATA
- AttributePer Serving (450g)
- Calories910kcal
- Calories from Fat410kcal
- Total Fat45g
- Saturated Fat14g
- Trans Fat0g
- Cholesterol335mg
- Sodium2070mg
- Carbohydrate62g
- Dietary Fibre7g
- Sugars4g
- Protein64g
- Vitamin A6%
- Calcium8%