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Nature's Nutrition
The Right Source
Nature's NutritionThe Right Source
KEY INFORMATION
Organic hulled sticky millet is a small, round yellow grain like healthy ancient grain with a mild flavour, high in fibre and easily digestible. The difference between the millet and sticky millet is one being more glutinous than the other due to the difference in starch content. The sticky millet once cooked becomes more sticky and viscous.
The sticky millet can be used to make congee or glutinous rice or cooked as a dessert. The hulled sticky millet is naturally gluten free. It is also USDA certified organic and sold at wholesale prices so you can be assured of quality at affordable prices.
-Millet
-Sticky
-Hulled
-Healthy
-Gluten Free
-Affordable
-Certified organic
-Wholesale
-Vegan/ Vegetarian
-Porridge/ Congee
-Glutinous rice
-Fresh
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
-Cook as alternative to rice, pilafs
-Cook as porridge, congee
STORAGE INFORMATION
Store in cool dry place, away from sunlight. Once opened, consume steadily
INGREDIENTS
Organic Hulled Sticky Millet
