COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- Boil Water: 1200ml
- Add Hotpot Base: Once the water is boiling, add the Shoo Loong Kan hotpot cubes. Stir until they are fully dissolved.
- Simmer: Reduce the heat and let the broth simmer for about 10-15 minutes. This allows the flavors to fully develop.
- Cook Ingredients: Once the broth is ready, you can start cooking your ingredients in the simmering broth.
- Enjoy: Serve the hotpot with dipping sauces of your choice and enjoy the communal dining experience.
STORAGE INFORMATION
Keep In Cool Dry Place
ADDITIONAL INFORMATION
Shoo Loong Kan offers a diverse range of hotpot bases, including their signature spicy broth made with Sichuan peppercorns and dried chilies. Their menu features a variety of meats, vegetables, and seafood, allowing diners to enjoy a rich and flavorful hotpot experience. The brand is also known for its innovative approach, constantly updating its offerings to cater to modern tastes while maintaining traditional flavors1.