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$12.85
Serve by Hai Sia Ang Kar Prawn CNY Hotpot Steamboat - Fresh
200 G|Brand:Serve by Hai Sia

Buy 2 for $19.99

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Ends in 2 days 11 hours

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Serve by Hai Sia Seafood
Fresh, Clean & Convenient
Serve by Hai Sia SeafoodFresh, Clean & Convenient
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Serve by Hai Sia Seafood
Fresh, Clean & Convenient
Serve by Hai Sia SeafoodFresh, Clean & Convenient
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

  • -Our wild-caught sea white prawns, also known locally as Ang Kar Prawns, Red Leg Prawns and Banana Prawns, are wild-caught from the neighbouring Indonesian islands.
  • -The prawns has a mild and sweet flavour with a tender texture.

COUNTRY/PLACE OF ORIGIN

Indonesia

STORAGE INFORMATION

Keep chilled in the refrigerator between 0^C and 4^C.

ADDITIONAL INFORMATION

  • Why Choose Wild-Caught Over Farmed?
  • -Natural Diet: Wild-caught prawns have a more natural diet, which can enhance their nutritional profile and flavour.
  • -No Added Chemicals: Unlike some farmed prawns, wild-caught ones are not exposed to antibiotics or chemicals.
  • Cooking Tips: Prawns cook very quickly, so it is important not to overcook them, as this can result in a rubbery texture. Being highly sensitive to heat, prawns should always be thawed either in the refrigerator or under cold running water to maintain their quality. If the prawn meat sticks to the shell after cooking, it is likely overcooked. As a general guideline, small to medium-sized prawns with their shells on typically take 3-4 minutes to cook. Properly cooked prawns should curl into a "C" shape. Fun Fact: White prawns are a popular choice for many ""prawn mee"" stalls due to their firm, bouncy texture, natural sweetness, and ability to infuse their flavors seamlessly into a rich, savory broth. Recreating this dish at home is simple! Deshell the prawns, but don’t discard the shells—they are perfect for making a delicious and aromatic prawn stock. Prawns with the head and shell intact are also excellent for stir-frying with sauces or adding to soups and steamboats. They are also well-suited for simple poaching or preparing as drunken prawns.