KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Cooking directions:
• 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely
• 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approximately for 3 minutes
• 3. Add water and bring to a boil
• 4. Reduce heat, cover and simmer until meat is tender, approximately for 15 minutes
• 5. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until pieces completely melted
• 6. Simmer for 5 minutes, stirring constantly
• 7. Serve hot over rice or noodles
• • Note:
• Add carrots, celery, bell pepper or other vegetables, as desired

STORAGE INFORMATION

INGREDIENTS