KEY INFORMATION
PMK Shrimps are sweet, tender and easy to prepare thus making your mealtmes simpler and enjoyable wihout a fuss. Each shrimp is carefully caltivated to ensure that you receive only the best quality shrimps for any meal as your satifaction remains our utmost priority.
COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
- • Suggested Recipe (Cereal Butter Shrimps):
- 1. Using a pair of kitchen scissors, remove heads and devein prawns (8 large pieces), leaving the prawn shell intact
- 2. Pour oil in a wol (Just enough to cover the shrimps) and heat up
- 3. Add the shrimps and curry leaves (2 sprigs)
- 4. Deep fry till the shrimps change colour
- 5. Drain and set aside the shrimps and curry leaves (Discard the curry stalk for later use)
- 6.Melt butter (30g) in wok and then add mashed salted egg yolks (2 raw salted eggs), cereal prawn mix (40g), thin sliced chilli padi (2 pieces) and previously deep fried curry leaves
- 7. Stir fry until fragrant
- 8. Add the shrimps and stir fry briefly, until they are evenly coated in the cereal plate
STORAGE INFORMATION
- • Keep frozen
- • If thawed, do not refreeze
NUTRITIONAL DATA
- AttributesPer Serving (112g)
- Calories110kcal
- Calories from Fat20g
- Total Fat2g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol100mg
- Sodium160mg
- Carbohydrate0g
- Dietary Fibre0g
- Sugars0g
- Protein20g
- Vitamin A0%
- Vitamin C4%
- Vitamin C4%
- Calcium4%
- Iron15%
