Key Information

• •The colour is rich, dark red with a dark purple rim.
• • The nose shows rich concentration of black and blue fruits, ripe blackberries, dark chocolate and rich mocha note. Hints of spice and integrated oak.
• • This wine can be enjoyed now but will also improve with careful cellaring.
• • This wine is matured in a combination of seasoned and new oak barrels for 12 months.

Country/place of Origin

Preparation

• • Best served at room temperature (15°C-18°C)
• • Once opened consume within 3 days

Storage

• • Best stored at a constant 12°C-16°C
• • Avoid temperature extremes and fluctuations

Ingredients

• • Produced with the aid of egg products and traces may remain
• • Contains sulphites

Additional Information

• Pepperjack wines are predominately grown and made in the Barossa, a wine region notorious for world-class Shiraz and Cabernet Sauvignon. Pepperjack winemaker, Richard Mattner is a born and bred local to the Barossa and he loves making the wines as much as much as he loves drinking them matched with a great steak. As he says..."Why would I need anything else?"
• In recent years, Pepperjack has expanded its range beyond reds and the Barossa. Exciting new varieties - Malbec, Sangiovese, Chardonnay and Rose - have joined the expanded Pepperjack family of wines!