Key Information

• • Produced by dehusking the whole millet grain
• • Can be cooked as porridge added to soup or as a substitute
• • Can also be complemented with sweet, savoury or spicy foods

Country/place of Origin

Dietary

Organic

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  335kcal
• Protein
  10.6g
• Total Fat
  3.2g
• Saturated Fat
  0g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  66g
• Dietary Fibre
  6.4g
• Sodium
  0mg