Country/place of Origin

Preparation

• 1. Measure rice using the measuring cup
• 2. Rinse with tap water and leave to soak for approximately 20 minutes
• 3. Drain off excess water. To cook, add water to your preference and turn on the rice cooker
• 4. After cooking, allow rice to stand for about 15 minutes
• 5. Fluff or stir rice with a serving spoon. Let the steam evaporate

Nutrition Info

• Attributes
  Per Serving (45g)
• Energy
  156kcal
• Carbohydrate
  35.7g
• Protein
  2.7g
• Total Fat
  0.3g
• Saturated Fat
  0.1g
• Dietary Fibre
  0.6g
• Sodium
  0.5mg
• Salt
  0g
• Sugars
  0g