KEY INFORMATION

• • Large prawn meat peeled with tail on
• • Firm and springy texture
• • Even without seasoning, the meat has a rich shrimp sweetness
• • Can be cooked in a variety of dishes without losing its taste
• • Country of Origin may vary between Vietnam and China depending on stock availabilities

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• 1. Thread 5 prawns onto each wooden skewer and use paper towels to pat dry
• 2. In a small bowl, add butter, sliced chili, sriracha sauce and minced garlic
• Use a fork to combine ingredients to form a whipped butter
• 3. Use a pastry brush to spread onto both sides of the prawn skewers
• 4. Heat a grill pan over medium heat and add prawn skewers to the pan and cook for 3-5 minutes on each side
• 5. Remove the prawn from the pan and brush with the remaining whipped butter and sprinkled with dried parsley

STORAGE INFORMATION

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy85kJ
• Sodium119mg
• Protein20g
• Total Fat0.5g
• Cholesterol161mg
• Potassium264mg
• Carbohydrate0g