COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Add noodles to 450ml of boiling water
• 2. Simmer for 3 minutes and stir occasionally
• 3. Remove from heat, add seasoning powder and seasoning oil
• 4. Stir well and serve

STORAGE INFORMATION

INGREDIENTS

• • Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)
• • Seasoning Powder: Salt, Garlic Flakes, Flavour Enhancers (621, 635), Spices, Flavouring Powder, Soya Sauce Powder (Soya, Wheat, Salt), Imitation Chicken Flavour, Yeast Extract, Creamer [Glucose, Palm Fat, Sodium Caseinate, Emulsifier (947), Stabilisers (340, 452, 472E), Colour (160A)], Hydrolysed Plant Protein [Soya, Stabiliser (1400), Sugar, Colour (150A)], Spring Onion, Anti-Caking Agent (551)
• • Seasoning Oil: Palm Oil, Spices

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy370kcal
• Sugars2.8g
• Protein8.8g
• Total Fat11.6g
• Saturated Fat5.2g
• Carbohydrate57.6g
• Sodium1500mg