KEY INFORMATION
- • Just mix with cooked rice
- • Easy to make sushi
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- 1. In a large bowl, evenly sprinkle 1/2 cup Mizkan sushi seasoning on 1050g of cooked rice, equivalent to 3 cups of raw rice)
- 2. Mix thoroughly, then cool the rice mixture
- 3. Spread rice on seaweed, top with Temaki sushi ingredients (salmon, avocado, cut cucumber etc.) and roll
STORAGE INFORMATION
- • Avoid direct sunlight
- • Keep upright and refrigerated once opened
- • Any russet colored deposit occurs naturally and in no way affects quality
INGREDIENTS
High Fructose Syrup, Distilled Vinegar (Made from Alcohol with Rice Extract), Water, Salt, Monosodium Glutamate, Sugar and Disodium 5'-Ribonucleotide
