KEY INFORMATION
- • Authentic texture
- • Versatile
- • Thick enough to soak up curry
- • Great toasted and eaten on its own or with butter
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
PREPARATION
Ready To Eat
STORAGE INFORMATION
- • Room temperature
- • Resealable packaging
INGREDIENTS
- Wheat Flour, Water, Vegetable Oil (Palm Oil), Sugar, Contains Emulsifier E422 as Permitted Food Conditioner, Yeast (Yeast, E491), Salt, Malt Extract (Malt Flour, Malt Extract), Contains Acidity Regulator E500 and Emulsifier (E450, E471) as Permitted Food Conditioner, Vinegar, Contains Acidity Regulator E270, Stabiliser E412, Emulsifier E481, Preservative E282, Acidity Regulator E297 and Enzyme as Permitted Food Conditioner
- • Allergen statement: Gluten (wheat and rye), soybean
NUTRITIONAL DATA
- AttributesPer Serving
- Energy371kJ
- Sugars5.4g
- Protein8.1g
- Carbohydrate63.6g
- Dietary Fibre6.6g
- Total Fat4.6g
- Saturated Fat0.1g
- Polyunsaturated Fat0.8g
- Monounsaturated Fat1.8g
- Trans Fat0g
- Cholesterol0mg
- Sodium1200mg
ADDITIONAL INFORMATION
This is a flatbread made of wheat flour, generally unleavened. It is traditionally prepared by being beaten or throwing it against the walls of a tandoori oven.