KEY INFORMATION
Contains wheat flour which is one of the most natura sources of carbohydrates. Serve it with fresh vegetables for a delicious and more balanace meal for the whole family.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
PREPARATION
- 1. Empty noodles and soup mix in 400ml of boiling water
- 2. Simmer for 2 minutes, with gentle stirring
- 3. Serve immediately
STORAGE INFORMATION
Store in cool, dry place
INGREDIENTS
- • Noodle Cake: Wheat Flour, Palm Oil, Wheat Gluten, Salt, Potassium Chloride, Sodium Tripolyphosphate, Stabilisers, Potassium Carbonate, Sodium Carbonate
- • Soup Mix: Salt, Monosodium Glutamate, Palm Fat and Olein, Tapioca Starch, Chilli, Wheat Flour, Soya Sauce, Coriander, Yeast Extract, Cumin, Spices, Sugar, Sodium Inosinate, Sodium Guanylate
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy457kcal
- Protein10.3g
- Total Fat18.9g
- Carbohydrate61.3g