KEY INFORMATION
- • Ready made in a wide range of flavours
- • Delicious hot pot and saves preparation time in the kitchen
- • An ideal soup base for hot pot, congee and noodles
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
Dissolve one pouch of Lee Kum Kee Soup Base For Chicken Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for chicken hot pot
STORAGE INFORMATION
- • Store in a cool, dry place
- • Once opened, consumed immediately
INGREDIENTS
- Water, Salt, Flavours Enhancers (Monosodium Glutamate, Disodium 5'-Insosinate and Disodium 5'Guanylate), Sugar, Dried Glucose Syrup, Modified Corn Starch, Flavour (Contains Flavour Enhancer L-Glutamic Acid), Dehydrated Chicken Meat, Yeast Extract, Stabilizer (Xanthan Gum), Spices
- • Contains wheat and soyabean