Key Information
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.
Country/place of Origin
Hong Kong
Preparation
- 1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil
- 2. Add chicken wings, cover and cook for 10 minutes until done
Storage
- • Store in a cool, dry place
- • Once opened, consume immediately
Ingredients
- White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Ginger, Water, Rice Wine, Salt, Modified Corn Starch, Colour (Caramel), Oyster Extractives, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
- • Contains soybean, wheat
Additional Information
Ready made in wide range of flavours.
