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Lee Kum Kee Sauce - Teriyaki Chicken
72g|Brand:Lee Kum Kee
4.2|6 ratings

Key Information

Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.

Country/place of Origin

Hong Kong


  • 1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil
  • 2. Add chicken wings, cover and cook for 10 minutes until done


  • • Store in a cool, dry place
  • • Once opened, consume immediately


  • White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Ginger, Water, Rice Wine, Salt, Modified Corn Starch, Colour (Caramel), Oyster Extractives, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
  • • Contains soybean, wheat

Additional Information

Ready made in wide range of flavours.