Offer
4.0|11 ratings
KEY INFORMATION
Lee Kum Kee Menu-Oriented Sauces brings you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
- 1. Stir-fry minced pork in 1 - 2 tablespoon of oil until done
- 2. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu
- 3. Stir well lightly
- 4. Cook over low heat until sauce thickens
STORAGE INFORMATION
- • Store in a cool, dry place
- • Once opened, consume immediately
INGREDIENTS
- Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salted Chilli Pepper, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic, Spice, Modified Corn Starch, Salt, Oyster Extractives, Acid (Lactic Acid), Colour (Caramel)
- • Contains soybean, wheat
ADDITIONAL INFORMATION
Ready made in wide range of flavours.
