Offer
4.4|10 ratings
KEY INFORMATION
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected tomato, chilli pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
- 1. Pan-fry prawns in 2 tablespoon of oil until golden yellow and done
- 2. Turn low heat and add Lee Kum Kee Sauce for Tomato Garlic Prawns
- 3. Stir well quickly until heated through or stir-fry 250g shelled prawns in 1 tablespoon of oil until done
- 4. Add sauce and stir well quickly
STORAGE INFORMATION
- • Store in a cool, dry place
- • Once opened, consume immediately
INGREDIENTS
- White Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Garlic, Tomato Paste, Salted Chilli Pepper, Honey, Yeast Extract, Salt, Modified Corn Starch, Acid (Lactic Acid), Stabilizer (Xanthan Gum), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
- • Contains soybean, wheat
ADDITIONAL INFORMATION
Ready made in wide range of flavours.
