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Lee Kum Kee Sauce - Black Bean Garlic
226g|Brand:Lee Kum Kee
4.4|13 ratings

KEY INFORMATION

  • • Savoury and ready-to-use sauce with aromatic fermented black beans and garlic
  • • Use in stir-frying and steam dishes

COUNTRY/PLACE OF ORIGIN

Hong Kong

PREPARATION

  • Spare Ribs in Black Bean Garlic Sauce:
  • 1. Mix 450g (16oz) cut spare ribs with 2 tbsp corn starch and 2 1/2 tbsp sauce
  • 2. Steam for 15 minutes

STORAGE INFORMATION

Refrigerate after opening

INGREDIENTS

Soya Sauce (Water, Salt, Soya Bean, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, White Sugar, Salt, Soya Bean Oil, Rice Wine, Modified Corn Starch