COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
- 1. Boil 750ml water in a cooking pot
- 2. Pour the contents into boiling water and stir continuously for 1 minute
- 3. Gently stir in one beaten egg
- 4. Serve hot
INGREDIENTS
Modified Starch, Maltodextrine, Salt, Sugar, Chicken Fat and Meat, Tomato, Monosodium Glutamate, Cabbage, Carrot, Yeast Extract, Malic Acid, Chilli, Black Fungus, Onion, White Pepper, Soya Sauce (Contains Wheat and Soy), Spices, Caramel, Sesame Oil, Sodium Inosinate and Guanylate, Flavourings