Key Information

• • Made from high quality ingredients that are lower in sodium
• • 25% less sodium as compared to regular seasoning & marinades

Country/place of Origin

Dietary

Healthier Choice

Trans-Fat Free

Preparation

• Stir-fry Dishes - Stir-Fry Vegetable:
• Use 1 tablespoon (10g) for 500g of Vegetables
• Marinated Dish or Deep Fried Dish:
• Fried Chicken:
• Use 1 tablespoon (10g) to marinate 500g of Chicken
• Fried Fish:
• Use 1 tablespoon (10g) to marinate 500g of Fish
• Omelette: Use 1/2 teaspoon (3g) for 3 Eggs (150g)

Storage

Ingredients

• Sugar, Salt, Corn Starch, Monosodium Glutamate, Garlic (Contains Sulphite), Onion (Contains Sulphite), Palm Fat, White Pepper, Sodium Inosinate and Guanylate, Citric Acid, All Food Additives are of Plant Origin
• • May contains traces of cereals containing gluten, egg, fish, crustaceans, molluscs, soy milk, peanut and tree nuts

Nutrition Info

• Attributes
  Per Serving (3g)
• Energy
  8kcal
• Total Fat
  0.1g
• Protein
  0.3g
• Carbohydrate
  1.7g
• Sugars
  1.1g
• Saturated Fat
  0g
• Trans Fat
  0g
• Cholesterol
  0mg
• Dietary Fibre
  0g
• Sodium
  370g