KEY INFORMATION
- • No artificial colours or flavours
- • Adds wonderful flavour and tenderness to meat, poultry and seafood
- • Naturally-brewed soya sauce, sugar and spices
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Marinating tip: Marinate for 20 minutes for subtle Teriyaki flavour or marinate 2-3 hours for deeper, richer flavour
- • Always use glass or ceramic dish for marinating
STORAGE INFORMATION
Refrigerate after opening
INGREDIENTS
Naturally Brewed Soya Sauce (Water, Soya Beans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Spices, Onion Powder, Garlic Powder, Preservative (Sulphur Dioxide from Wine)
NUTRITIONAL DATA
- AttributesPer Serving (15ml)
- Energy74kJ
- Trans Fat0g
- Protein1g
- Total Fat0g
- Saturated Fat0g
- Carbohydrates2.4g
- Sugars1.9g
- Sodium661mg
