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JA-Rice Rice - Hokkaido Nanatsuboshi (Rinse Free)
4.8|12 ratings

Key Information


Country/place of Origin



  • • To cook:
  • 1. Place the appropriate amount of rice in the rice cooker
  • 2. Make sure the cooker is in "white rice cooking" mode and turn it on
  • 3. Leave the rice in water for approximately 30 minutes before cooking unless the rice cooker has a microcomputer function
  • 4. Let the rice stand for about 15 minutes after cooking
  • Notes:
  • • Measure the rice accurately by using a measuring cup
  • • No need to rinse the rice with tap water before cooking
  • • For tastier rice, use mineral water instead of tap water
  • • Use a little more water than usual (about 5%)
  • • If the cooker has markings specifically for "Rinse free rice", add water to the level indicated
  • • To fluff, stir the rice with a serving spoon from the bottom up to "unstick" the grains and fluff
  • • Let the steam evaporate


  • • Keep the bag away from babies and children
  • • Placement over the head or face may result in suffocation
  • • This bag is flammable, never put it close to fire
  • • Store in a cool place or refrigerate after opening