
Offer
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Country/place of Origin
Japan
Dietary
Preparation
- 1. Place the rice in a bowl
- 2. Add plenty of water and swirl it around with your hands
- 3. Discard the water and repeat this process a few times
- 4. Place the washed rice in a rice cooker and add the given amount of water
- 5. Soak for 30 to 60 minutes at room temperature
- 6. Cook the rice according to the directions of the rice cooker
- 7. When it Is done, gently turn the rice with a paddle
Storage
- • Store in a cool and dry place
- • Avoid placing under direct sunlight
Ingredients
100% Japanese Rice