KEY INFORMATION
Indomie Mi Goreng Rendang Flavour is an authetic dish, with springy noodles, ready to be served in 3 minutes. Bring the taste of authentic Indonesia West Sumatran dish at anytime and anywhere with Indomie dry noodle Rendang flavour. The aroma of caramelized curry infused in coconut milk and spices surely will tempt anyone.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- 1. Cook noodles in 400ml of boiling water and simmer for 3 minutes
- 2. Mix the seasoning powder, seasoning oil, sweet soy sauce and chili sauce on a plate, while noodles are being cooked
- 3. Drain well
- 4. Mix well with all the seasonings
- 5. Garnish with fried onions and enjoy your delicious fried noodles
INGREDIENTS
- • Noodles: Wheat Flour (Contains Gluten), Refined Palm Oil (Contains Permitted Antioxidant TBHQ), Salt, Contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) and Thickener (Guargum) as Permitted Food Conditioners, and Contains Permitted Colouring (Tartrazine)
- • Seasoning Powder: Salt, Sugar, Contains Monosodium Glutamate, Disodium Inosinate and Guanylate as Permitted Flavour Enhancers, Artificial Flavour, Garlic Powder, Yeast Extract, Contains Permitted Colouring (Caramel), Coconut Flavour, Pepper, Grill Flavour, Clove, Star Anise
- • Seasoning Oil: Refined Palm Oil (Contains Permitted Antioxidant TBHQ), Onion, Chili, Candlenut, Garlic, Ginger, Galangal, Turmeric Leaves, Lemongrass, Lime Leaves, Turmeric, Bay Leaves, Paprika Colour, Curry Flavour, Sweet Soy Sauce, Chili Powder
- • May contains traces of sesame
- • All additives used are of plant and synthetic origin
NUTRITIONAL DATA
- AttributesPer Serving (85g)
- Energy1525kJ
- Protein8g
- Total Fat15g
- Carbohydrate49g
- Sugars8g
- Dietary Fibre3g
- Sodium0.9g