COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- 1. Mix the curry paste together with vegetable and potato in a pot and cook until aromatic
- 2. Add in water
- 3. Bring to boil and add in coconut milk
- 4. Slimmer over low heat until vegetable is tender
STORAGE INFORMATION
Keep in cool, dry place
INGREDIENTS
Lemongrass, Chilli, Spice, Ginger, Sugar, Galangai, Salt, Palm Oil