Country/place of Origin

Dietary

Halal

Preparation

• Cooking Instruction:
• 1. Boil noodles in briskly boiling water for 3 minutes
• 2. Mix seasoning and sauces while noodles are being cooked
• 3. Take noodles out from water and take well
• 4. Mix noodles thoroughly with the seasoning and it is ready to be served

Storage

Ingredients

• • Noodle: Wheat Flour, Palm Olein (contains Permitted Antioxidant: BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate
• • Seasoning Powder: Salt, Chilli Powder, Monosodium Glutamate, Spices, Yeast Extract and contains Permitted Flavour Enhancer (E631)
• • Soy Sauce: Soybean, Sugar, Salt, Flour, Brown Sugar, Caramel, Monosodium Glutamate and Benzoic Acid
• • Seasoning Oil: Palm Olein (contains Permitted Antioxidant: BHA) and Shallot
• • Chilli Sauce: Chilli, Water, Sugar, Salt, Garlic and Acetic Acid

Nutrition Info

• Attributes
  Per Serving (80g)
• Energy
  399cal
• Protein
  7.3g
• Total Fat
  18g
• Carbohydrate
  52g