Key Information
Make your day easier.
Country/place of Origin
USA
Preparation
- 1. On 15 cm wooden skewers, alternately thread Spam cubes, capsicum, pineapple and mushrooms
- 2. Heat kebabs in fry pan or BBQ, over medium heat, turning often, until lightly browned and warmed through
- 3. Just before serving, brush kebabs with favourite sauce or glaze
Ingredients
Pork, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Nitrite
Nutrition Info
- AttributesPer Serving (100g)
- Total Fat8g
- Saturated Fat3g
- Carbohydrate1g
- Protein9g
- Cholesterol40mg
- Sodium410mg
- Iron2%
Highway Pork Luncheon Meat