Key Information

• White Shimeiji also known as bunapi shimeiji, are crystal white from its cap to its stem. Shimeji mushrooms must be cooked before consumption. It can be prepared in a variety of ways and remains firm and crunchy when cooked.
• Freshness Guarantee for Online Orders:
• • We pick the freshest item(s) and deliver to your doorstep
• • Opt for a refund within 3 days of delivery if your items are not delivered fresh
• • Check out our refund policy for fresh in the T&C for more details

Country/place of Origin

Preparation

• Directions:
• 1. Commercial shimeiji mushrooms are generally very clean. Hence, wash gently before preparation.
• 2. To minimise waste for cooking, cut mushroom into half, then trim the tough interconnected base of the mushroom bundle.
• 3. Hand separate the mushroom stalks from each other to ensure that mushrooms are evenly cooked later on.Ways to enjoy:
• • Baking
• • Stir-frying
• • Soup
• • Pasta or Ramen<Br>• Salad
• • Steamed
• • Pickled

Storage

• • To maintain its optimum quality for longer, store the item(s) whole in the fridge
• • Best consumed within 14 days of delivery
• • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting

Additional Information

• Imported by:
• NTUC FairPrice Co-operative Ltd 1 Joo Koon Circle, FairPrice Hub, Singapore 62911