Country/place of Origin
Japan
Preparation
- 1. Marinate meat with this sauce for one hour
- 2. Grill or BBQ the marinated meat
- 3. Baste meat with this sauce while cooking to produce a rich flavour
Storage
Keep refrigerated after opening
Ingredients
Mirin [Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)]Soy Sauce (Salt, Soybean, Wheat, E211), Ryorishu {Alcohol, Mirin [Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)], E363, E270}, Sugar
Nutrition Info
- AttributesPer Serving (50ml)
- Energy64kcal
- Carbohydrate14g
- Protein1g
- Total Fat0g
- Saturated Fat0g
- Dietary Fibre0g
- Sodium855mg
- Salt0g
- Sugars10g
