Chilled Grass-Fed Black Angus Beef Topside. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. Topside meat is medium-tender, boneless and lean with rather coarse grain. May be braised or casseroled. Makes good quality mince. Good for stir-fry or shabu shabu when sliced.
COUNTRY/PLACE OF ORIGIN
- Product TypeBeef
Inside (topside) cut is great for stewing and braising. Slow roast, or if well-trimmed, sear then roast. Makes good casseroles but topside tends to dry so take care not to overcook. Good for stir-fry or shabu shabu when sliced.