Key Information

• • Delicious and healthy
• • Rich in vitamins and minerals
• • Eat with rice, as a snack or use as topping for soup

Country/place of Origin

Ingredients

Nutrition Info

• Attributes
  Per Serving (4g)
• Calories
  19kcal
• Trans Fat
  0g
• Calories from Fat
  13kcal
• Total Fat
  1.4g
• Saturated Fat
  0.2g
• Cholesterol
  0mg
• Sodium
  54.1mg
• Carbohydrate
  0.8g
• Dietary Fibre
  0.8g
• Sugars
  0g
• Protein
  0.8g
• Vitamin A
  30%
• Vitamin C
  7%
• Calcium
  1%
• Iron
  5%