COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Spicy Hot Pot:
- 1. Add one packet of soup base for hot pot into 1.5L (About 6 cups) of boiling water
- 2. Add vegetables or meat to taste
STORAGE INFORMATION
- • Keep in cool, airy and dry place at room temperature
- • Keep refrigerated after opening
INGREDIENTS
- Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour, Prickly Vegetables (Pepper, Cardamom, Nutmeg, Fennel, Cassia, Clove, Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Salt, Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservative)], Welsh Onion, Ginger, Yeast Extract (Yeast, Water, Monosodium Glutamate, Salt, Sodium Citrate), Pepper Extract, Disodium Guanylate, Disodium Insoinate, Ethyl Maltol
- • Contains: Soybean, wheat
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy683kcal
- Trans Fat1g
- Protein1.8g
- Total Fat67g
- Saturated Fat12g
- Cholesterol0mg
- Carbohydrate9g
- Sugars1.8g
- Dietary Fibre6.3g
- Sodium2800mg