Country/place of Origin

Preparation

• • Spicy Hot Pot:
• 1. Add one packet of soup base for hot pot into 1.5L (About 6 cups) of boiling water
• 2. Add vegetables or meat to taste

Storage

• • Keep in cool, airy and dry place at room temperature
• • Keep refrigerated after opening

Ingredients

• Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour, Prickly Vegetables (Pepper, Cardamom, Nutmeg, Fennel, Cassia, Clove, Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Salt, Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservative)], Welsh Onion, Ginger, Yeast Extract (Yeast, Water, Monosodium Glutamate, Salt, Sodium Citrate), Pepper Extract, Disodium Guanylate, Disodium Insoinate, Ethyl Maltol
• • Contains: Soybean, wheat

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  683kcal
• Trans Fat
  1g
• Protein
  1.8g
• Total Fat
  67g
• Saturated Fat
  12g
• Cholesterol
  0mg
• Carbohydrate
  9g
• Sugars
  1.8g
• Dietary Fibre
  6.3g
• Sodium
  2800mg