KEY INFORMATION

• • Fresh pork direct flown from Australia
• • Best for stir-frying to prepare dishes such as pork bulgogi
• • Note: Earliest delivery date will be "+2" days from the order dateHealth benefits:
• • Rich in Vitamin B1: Important for growth and repair of muscles and nerve tissues
• • Contains Iron: Enhances production of energy
• • Good source of Protein: Strengthen bones & teeth
• • Contains Zinc: Boosts immune system

COUNTRY/PLACE OF ORIGIN

PREPARATION

• How to stir-fry pork loin:
• 1. Slice all ingredients (pork loin, vegetables of your choice, onions)
• 2. Heat up the pan with one tablespoon of oil. Add in the pork loin with salt and pepper. Cook thoroughly for about 5 to 7 minutes.
• 3. Remove pork from pan when cooked and wrap it with an aluminium foil to keep warm.
• 4.

STORAGE INFORMATION