
Sold by:
Fresh Australia Pork
Fresh Australia Pork
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Fresh Australia Pork
Fresh Australia Pork
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Key Information
- • Fresh pork direct flown from Australia
- • One of the most popular cuts in Asian countries
- • Enhances the flavour of soup
- • Note: Earliest delivery date will be "+2" days from the order dateHealth benefits:
- • Rich in Vitamin B1: Important for growth and repair of muscles and nerve tissues
- • Contains Iron: Enhances production of energy
- • Good source of Protein: Strengthen bones & teeth
- • Contains Zinc: Boosts immune system
Country/place of Origin
Australia
Preparation
- How to make Braised Pineapple Pork Ribs:1. Cook potatoes over medium high heat until golden. Set aside until needed.
- 2. Saute onion & garlic until fragrant using the same pan.
- 3. Add ribs to pan and lightly brown it.
- 4. Add in ginger, pineapple juice, soy sauce, pineapple cubes, brown sugar and chicken stock. Stir well and bring it to boil.
- 5. Lower heat to a simmer, cover and cook for 1.5 hours until the meat is tender.
- 6. In the last 15 minutes, add in cubed potatoes.
- 7. Season with salt and pepper to taste and garnish with chopped spring onions when done.
Storage
Keep chilled at 0°C to 4°C