Key Information

• • Fresh pork direct flown from Australia
• • One of the most popular cuts in Asian countries
• • Enhances the flavour of soup
• • Note: Earliest delivery date will be "+2" days from the order dateHealth benefits:
• • Rich in Vitamin B1: Important for growth and repair of muscles and nerve tissues
• • Contains Iron: Enhances production of energy
• • Good source of Protein: Strengthen bones & teeth
• • Contains Zinc: Boosts immune system

Country/place of Origin

Preparation

• How to make Braised Pineapple Pork Ribs:1. Cook potatoes over medium high heat until golden. Set aside until needed.
• 2. Saute onion & garlic until fragrant using the same pan.
• 3. Add ribs to pan and lightly brown it.
• 4. Add in ginger, pineapple juice, soy sauce, pineapple cubes, brown sugar and chicken stock. Stir well and bring it to boil.
• 5. Lower heat to a simmer, cover and cook for 1.5 hours until the meat is tender.
• 6. In the last 15 minutes, add in cubed potatoes.
• 7. Season with salt and pepper to taste and garnish with chopped spring onions when done.

Storage