Key Information

• • Naturally Cholesterol Free
• • Source of Dietary Fibre

Country/place of Origin

Preparation

• Cooking Instructions:
• 1. Place desired amount of frozen edamame in a bowl, pour boiling water over and ensure all edamame are covered with water
• 2. Cover the bowl with a lid and let the edamame soak for 3-4 minutes
• 3. Drain water and serve

Storage

• Keep frozen (-18°C)
• Do not defrost. Once thawed, do not refreeze

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  104kcal
• Protein
  10g
• Total Fat
  2.3g
• Saturated Fat
  0.3g
• Cholestrol
  0 mg
• Carbohydrate
  10.8g
• Sugars
  1.2g
• Dietary Fibre
  4.4g
• Sodium
  441mg