KEY INFORMATION

• • Naturally Cholesterol Free
• • Source of Dietary Fibre

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Cooking Instructions:
• 1. Place desired amount of frozen edamame in a bowl, pour boiling water over and ensure all edamame are covered with water
• 2. Cover the bowl with a lid and let the edamame soak for 3-4 minutes
• 3. Drain water and serve

STORAGE INFORMATION

• Keep frozen (-18°C)
• Do not defrost. Once thawed, do not refreeze

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy104kcal
• Protein10g
• Total Fat2.3g
• Saturated Fat0.3g
• Cholestrol0 mg
• Carbohydrate10.8g
• Sugars1.2g
• Dietary Fibre4.4g
• Sodium441mg