KEY INFORMATION

• • Made out of whole jumbo shrimp
• • No preservatives added
• • Bringing Premium Quality Restaurant-Grade wontons to homes
• • More satisfying crunch and taste
• • Product traceability

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • To make Soup:
• 1. Add 1 package of Soup Powder to 220ml of boiling water
• 2. Stir to dissolve soup powder
• • To cook Shrimp Wontons:
• 1. Bring 1000ml of water to boil, add 4 pieces of frozen raw Shrimp Wontons
• 2. Boil for 5-5.30 minutes
• 3. Remove from water and place in soup

STORAGE INFORMATION

• • Keep frozen at -18°C or below
• • Do not refreeze after defrosting

INGREDIENTS

• • Shrimp Wonton: Farm-Raised Shrimp (Litopenaeus Vannamei), Wheat Flour, Water, Stabiliser (E1420), Tapioca Starch, Sesame Oil, Pasteurized Egg, Sugar, Acidity Regulator (E500I, E451I), White Pepper Powder, Salt
• • Soup Powder: Sugar, Salt, Maltodextrin, Soybean, Yeast Extract, Palm Oil, Onion Powder, Garlic Powder, Flavour Enhancer (E627, E631), Anticaking Agent (E551)