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Chung Hwa
Developing sauces since 1940
Chung HwaDeveloping sauces since 1940
KEY INFORMATION
Chung Hwa was established in the 1940s, and continues to adopt traditional fermentation methods for our range of soya sauces.Dark soya sauce is thicker, darker and slightly sweeter than light soya sauce. In addition to adding flavours to dishes, it is used to darken the colour of sauces.Commonly used for stir-fried dishes and rice or noodle dishes. Product of Singapore.Food People aims to bring high quality food ingredients to you!
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Store in a cool and dry place