Sold by:
Food Service Expert
Gourmet Food Solution
Food Service ExpertGourmet Food Solution
Delivered by Tue, 8 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 8 Oct
We will need more time to get this item from the seller and deliver to you.
Sold by:
Food Service Expert
Gourmet Food Solution
Food Service ExpertGourmet Food Solution
Delivered by Tue, 8 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 8 Oct
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free!.
COUNTRY/PLACE OF ORIGIN
USA
DIETARY
Vegetarian
Trans-Fat Free
Gluten-FreeSTORAGE INFORMATION
Store in a cool and dry place
NUTRITIONAL DATA
- AttributesPer Serving (10)
- Sugars0g
- Fats0g
- Protein0g