COUNTRY/PLACE OF ORIGIN

PRODUCT DETAILS

• Product TypeJaponica Rice

PREPARATION

• 1. Measure the rice accurately using a measuring cup
• 2. You don’t need to rinse the rice with tap water before cooking
• 3. For tastier rice, use mineral water instead of tap water
• 4. Use a little more water than usual (about 5%)
• 5. If the rice cooker has markings specifically for rinse free rice, add water to the level indicated
• 6. Place the appropricate amount of rice in the rice cooker
• 7. Make sure your cooker is in "white rice cooking" mode and turn it on
• 8. Leave the rice in water for approximately 30 minutes before cooking unless your rice cooker has a microcomputer function
• 9. Let the rice stand for about 15 minutes after cooking
• 10. Stir the rice with a serving spoon from the bottom up to "un stick" the grains and fluff
• 11. Let the steam evaporate

STORAGE INFORMATION

• • Keep this bag away from babies and children
• • Placement over the head of face may result in suffocation
• • This bag is flammable
• • Never put it close to fire
• • Keep in a cool place or refrigerate after opening
• • Store at room temperature
• • Store away from direct sunlight and moisture

ADDITIONAL INFORMATION